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Damascus kitchen knifes

Product Specifications:

  • 1: The most versatile and essential of all knives a cook can have is a Japanese chefs knife known as a knife.
  • 2: The is a Japanese chefs knife with a curved blade that smoothly rocks back and forth and has an extended tip for quick chopping that can be used to cut meat, fish, and vegetables.
  • 3: Proudly made in Japan and forged and hammered with 46 layers of steel in the Damascus tradition with a VG-10 Core.
  • 4: The hammered texture of the blade eliminates friction and keeps food from sticking to the blade.
  • 5: This knife is complimented with a traditional Japanese handcrafted Octagonal Handle that is lightweight and ergonomically welds to the hand for seamless use.
  • 6: A protective wooden sheath called a is included, which protects the knife and adds to its appearance when not in use.
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